Slowly tenderizing meat by roasting it in fat is such a luxury. But with his duck leg confit pot pie, Wrecking Bar Brewpub Executive Chef Matt Crutchfield takes everything you would find on a lavish dinner plate and swaddles it in flaky pastry.
Author: Angela Hansberger
Get a treat for the senses in Atlanta’s Summerhill neighborhood with this dish
In a new entree, Duane Nutter of Southern National in Atlanta’s Summerhill neighborhood transforms a humble cruciferous vegetable. Cauliflower florets coated in tandoori spices are roasted to tender perfection, with crisp edges.
It’s easy being green with this tasty Atlanta pita sandwich
Firewall is known as one of the best places in Atlanta for pizza, but its sandwiches steal the show. Sam Eidus hadn’t put a new sandwich on the menu in years, but this past week he debuted the Hulk, and it’s a smash.
This Atlanta burrito isn’t just your mom’s meat and potatoes
The elements of the Brookhaven burrito at Bell Street Burritos closely resemble a thrown-together casserole: meat and potatoes in a hefty handheld.
The vibrant seafood marvel at this Atlanta restaurant is colorful and tasty
The Ocean Pyramid at Budi’s Sushi in Atlanta and Budi’s Sushi Two Go in Dunwoody is a design marvel; it’s also as tasty as a masterfully assembled sushi roll.
Start the day with a Mediterranean spread from this Atlanta restaurant
Turkish breakfast is as much an experience as it is a meal at Agora Midtown in Atlanta.
This Atlanta chef treats vegetables with reverence
At Kyma in Buckhead, Pano Karatassos uses techniques learned under chef Thomas Keller at the French Laundry to braise whole bulbs of fennel until they are soft.
Try this Peruvian classic in Poncey-Highland
Pollo a la brasa — which is blackened or rotisserie chicken cooked over flames — is so beloved in Peru that there’s a national holiday to celebrate it. At Tio Lucho’s, it’s celebrated every day, and very well.
Breakfast is back, and so is the line at this longtime Atlanta restaurant
Soft in the middle, but perfectly golden brown with crisp edges, the pancakes at the Beautiful in Atlanta are reminiscent of when your mother fed you breakfast, and that’s exactly what they are going for here.
You’ll want to savor every slurp from the bowl at this metro Atlanta restaurant
Okiboru may be best known for its tsukemen dipping ramen, but a bowl of its tonkotsu is a superb antidote for a dreary day.