Drawbar is one of the latest additions to the local hotel dining scene. Located on the third floor of the Bellyard Hotel at the Interlock, the bar features an extensive cocktail list, a menu from chef Christina Wai and an unimpeded view of Midtown.
Author: Ligaya Figueras
Chef Pano Karatassos joins ghost kitchen craze with Greek concept Lamb Shack
Pano Karatassos is officially on board the ghost kitchen bandwagon. The executive chef of upscale Greek dining destination Kyma and corporate executive chef for Buckhead Life Restaurant Group is launching virtual Atlanta restaurant Lamb Shack.
Fast-casual Mediterranean concept Cava coming to Atlanta
Fast-casual Mediterranean chain Cava is about to enter the Atlanta market. The company looks to make a swift entry by opening 14 locations in the metro area by October.
Q&A with Atlanta Breakfast Club’s maitre d’ and GM, Dionte Dillard
Dionte Dillard has been at Atlanta Breakfast Club (ABC) since it opened in 2016. He chatted with The Atlanta Journal-Constitution about his role as general manager and maître d’ at the popular Southern breakfast-lunch-brunch spot.
Atlanta Orders In: Virginia-Highland deli and market offers taste of Tuscany with gusto
The prepared items in the Tuscany at Your Table deli case in the Virginia-Highland neighborhood of Atlanta are a testament to the labor that Luigi D’Arienzo puts into delicious, yet affordable, tastes of Italy.
One Fine Meal: A taste of Tiny Lou’s from new culinary team
Chef Jon Novak, along with pastry chef Charmain Ware, have made their mark on the kitchen at Tiny Lou’s inside Atlanta’s Hotel Clermont.
Atlanta Orders In: Garnet Gal’s is a hit for healthful baked goods
Garnet Gal’s Coffee Shop & Bakery in Buckhead prides itself on its health-minded baked goods. It’s also a place where healthful translates to tasty.
Atlanta Orders In: Buttermilk Kitchen satisfies Atlanta’s appetite for brunch
Atlanta has a longstanding appetite for brunch. And, judging by the parade of cars circling the parking lot at Buttermilk Kitchen on a recent Saturday, the pandemic has left us more hungry than ever for chicken biscuits, pimento cheese omelets and stacks of pancakes doused in rye whiskey syrup.
Atlanta Orders In: Let’s Bap dishes up fast-casual Korean food in Atlanta, Chamblee
Business partners Jeong Kim and Ji Young Baik serve Korean food at the two metro Atlanta locations of their restaurant Let’s Bap in Sweet Auburn and Chamblee.
Atlanta Orders In: Chef brings fresh identity to the former Watershed space
Chef Mimmo Alboumeh speaks with the surety of someone who knows who he is. He has roots in Lebanon, can recall his childhood in Spain, and has been cooking Mexican fare for 25 years. Atlanta restaurant Botica is his attempt to bring together aspects of Spanish, Mexican and American culture.